DINNER MENU
DINNER MENU
Cold
AVOCADO & LOBSTER | 16.99 |
Avocado & Langostino Lobster Meat in a Chef Dressing. Served over Spring Mix Greens |
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MOZZARELLA CAPRESE | 11.99 |
Fresh Mozzarella Cheese With Fresh Tomato & Roasted Pepper | |
SHRIMP COCKTAIL | 14.99 |
Served Over Ice With Chef’s Dressing | |
BURRATA | 12.99 |
Fresh Mozzarella Soaked In Cream Sauce Served Over Arugula With Avocado, Roasted Red Peppers & Prosciutto With Balsamic Glaze |
Hot
FRIED MOZZARELLA CARROZA | 11.99 |
Fried Mozzarella Served With Our Marinara Sauce | |
EGGPLANT ROLLATINI | 12.99 |
Stuffed Eggplant With Spinach & Ricotta Cheese In A Light Tomato Sauce & Mozzarella |
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FRIED CALAMARI | 14.99 |
Served With Marinara Sauce On The Side | |
SHRIMP AL FORNO | 14.99 |
Broiled Breaded Shrimp Served With Marinara Sauce On The Side |
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CLAMS | 12.99 |
Baked Little Necks Clams | |
CLAMS AL VINO BIANCO | 12.99 |
Little Neck Clams In White Wine Sauce With Garlic & Basil | |
MUSSELS | 11.99 |
Prince Edward Island Mussels in a Light Marinara Sauce |
CHEF’S SALAD | 7.99 |
Mixed Greens In A Balsamic Vinaigrette With Roasted Pepper, Asparagus, Dry Grape, Sun Dried Tomato & Shaved Parmigiana Cheese |
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TOSCANA’S SALAD | 7.99 |
Mixed Baby Greens In Our Vinaigrette Dressing With Roasted Walnuts, Apple & Bleu Cheese |
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CAESAR SALAD | 7.99 |
Traditional Caesar Salad | |
TRI COLORI | 7.99 |
Layer Of Red Beat & Arugula, In A Raspberry Vinaigrette Dressing Topped With Goat Cheese |
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MEDITERRANEAN SALAD | 8.99 |
Arugula, Cucumbers, Fresh Chopped Scallions, Tomatoes, Olives & Crumbled Feta Cheese With Fresh Lemon Dressing |
STRACCIATELLA | 6.99 |
Chicken Broth With Egg & Spinach | |
TORTELLINI IN BRODO | 6.99 |
Cheese Tortellini In Chicken Broth | |
PASTA E FAGIOLI | 6.99 |
Traditional Pasta & Beans Soup | |
MINESTRONI DI VERDURA | 6.99 |
Fresh Vegetable Soup |
W/Chicken | W/Shrimp | |
PENNE AL PESTO | 20.99 | 22.99 |
Penne Pasta in a Pesto Sauce | ||
PENNE ALLA VODKA | 20.99 | 22.99 |
Penne Pasta In A Pink Vodka Sauce | ||
FETTUCCINE ALFREDO | 20.99 | 22.99 |
Fettuccine Pasta In A Traditional Alfredo Cream Sauce |
CAPPELLI D’ANGELO TOSCANA | 19.99 |
Shiitake Mushrooms, Sun Dried Tomato, Asparagus & Arugula In A Garlic & Olive Oil Sauce |
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GNOCCHI FANTASIA | 22.99 |
Potato Gnocchi In A White Wine & Sage With Shrimp, Spinach & Mushrooms |
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FANTASIA DI MARE | 30.99 |
Shrimp, Clams, Scallops, Mussels & Calamari In A Light Marinara Sauce Over Linguine |
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CHEESE TORTELLINI | 19.99 |
Mushrooms, Prosciutto & Green Peas In A Light Mascarpone Cream Sauce |
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LINGUINE & CLAMS | 20.99 |
Linguine Pasta With White Or Red Clams Sauce | |
ORECCHIETTE & SALSICCIA | 19.99 |
Orecchiette With Hot Italian Sausage & Broccoli In A Garlic & Olive Oil Sauce |
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LASAGNA | 19.99 |
Meat & Cheese Lasagna | |
EGGPLANT PARMIGIANA | 19.99 |
Served With Linguine Pasta | |
EGGPLANT ROLLATINI | 19.99 |
Eggplant Stuffed With Spinach & Ricotta Cheese In A Light Tomato Sauce Topped With Mozzarella & Served With Linguine Pasta |
LOBSTER RAVIOLI | 23.99 |
In A Pink Vodka Sauce | |
BRAISED BEEF RAVIOLI | 22.99 |
Braised Short Ribs Ravioli In A Bolognese Meat Sauce | |
GONDOLA | 19.99 |
Homemade Four Cheese & Spinach Ravioli Cream Sauce With A Touch Of Tomato Sauce |
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RAVIOLI OF THE DAY | M.P. |
Choice of Vegetables or Pasta
CHICKEN PARMIGIANA | 21.99 |
Traditional Chicken Parmigiana Served With Linguine Pasta |
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CHICKEN FIORENTINA | 21.99 |
Chicken Breast Topped With Spinach & Fontina Cheese In A White Wine And Lemon Sauce |
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CHICKEN FRANCESE | 21.99 |
Chicken Breast In A White Wine & Lemon Sauce |
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CHICKEN VERONA | 21.99 |
Breaded Chicken Breast Topped With Prosciutto, Spinach & Mozzarella Cheese In A Sherry Wine Sauce With Shallots & Mushrooms |
Choice of Vegetables or Pasta
SALTIMBOCCA | 24.99 |
Sautéed Veal Scaloppini With Prosciutto, Spinach & Sage In A Light Brown Sauce |
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SORRENTINA | 24.99 |
Veal Scaloppini Topped With Prosciutto, Eggplant & Mozzarella Cheese In Light Tomato Sauce |
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MARSALA | 24.99 |
Veal Scaloppini In A Marsala Wine Sauce With Shallots & Mushrooms |
Choice of Vegetables or Pasta
BRANZINO SEA BASS | 32.99 |
Mediterranean Sea Bass In A White Wine & Lemon Sauce With Shiitake Mushrooms |
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ATLANTIC SALMON | 26.99 |
Dijon Mustard Sauce With Brandy & Mascarpone Cream Sauce |
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FLOUNDER LIVORNESE | 24.99 |
Filet Flounder In A Light Tomato Sauce With Capers & Olives |
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SHRIMP TOSCANA | 24.99 |
Sautéed Shrimp In An Olive Oil, Garlic & White Wine With Sun Dried Tomato & Shitake Mushrooms |
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SHRIMP SCAMPI | 24.99 |
Shrimp In A Garlic, Olive Oil & Lemon Sauce |
RISOTTO TRE FUNGHI | 23.99 |
Porcini, Shiitake & Regular Mushrooms In A Brandy Sauce |
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SEAFOOD RISOTTO | 30.99 |
Scallops, Shrimp, Calamari & Salmon In A Garlic & White Wine Sauce Or Light Red Tomato Sauce |
RIB EYE STEAK | 37.99 |
Grilled 16 oz. Rib Eye Steak Served With Brandy Porcini Mushroom Sauce |
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TOSCANA’S PORK CHOP | 25.99 |
Onions, Mushrooms, Peppers & Cubed Potatoes In A Brown Cognac Sauce |
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FLAT IRON STEAK | 28.99 |
Char Crusted Roasted Garlic & Peppercorn Over Risotto & Mushrooms |
ASPARAGUS | 7.00 |
LONG ITALIAN PEPPERS | 6.00 |
SPINACH | 6.00 |
SIDE PASTA | 6.00 |
With Tomato & Basil Sauce Or Pasta With Garlic & Olive Oil Sauce |
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HOT CHERRY PEPPERS | 6.00 |