DINNER MENU
DINNER MENU
Cold
| AVOCADO & LOBSTER | 16.99 |
| Avocado & Langostino Lobster Meat in a Chef Dressing. Served over Spring Mix Greens |
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| MOZZARELLA CAPRESE | 11.99 |
| Fresh Mozzarella Cheese With Fresh Tomato & Roasted Pepper | |
| SHRIMP COCKTAIL | 14.99 |
| Served Over Ice With Chef’s Dressing | |
| BURRATA | 12.99 |
| Fresh Mozzarella Soaked In Cream Sauce Served Over Arugula With Avocado, Roasted Red Peppers & Prosciutto With Balsamic Glaze |
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Hot
| FRIED MOZZARELLA CARROZA | 11.99 |
| Fried Mozzarella Served With Our Marinara Sauce | |
| EGGPLANT ROLLATINI | 12.99 |
| Stuffed Eggplant With Spinach & Ricotta Cheese In A Light Tomato Sauce & Mozzarella |
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| FRIED CALAMARI | 14.99 |
| Served With Marinara Sauce On The Side | |
| SHRIMP AL FORNO | 14.99 |
| Broiled Breaded Shrimp Served With Marinara Sauce On The Side |
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| CLAMS | 12.99 |
| Baked Little Necks Clams | |
| CLAMS AL VINO BIANCO | 12.99 |
| Little Neck Clams In White Wine Sauce With Garlic & Basil | |
| MUSSELS | 11.99 |
| Prince Edward Island Mussels in a Light Marinara Sauce | |
| CHEF’S SALAD | 7.99 |
| Mixed Greens In A Balsamic Vinaigrette With Roasted Pepper, Asparagus, Dry Grape, Sun Dried Tomato & Shaved Parmigiana Cheese |
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| TOSCANA’S SALAD | 7.99 |
| Mixed Baby Greens In Our Vinaigrette Dressing With Roasted Walnuts, Apple & Bleu Cheese |
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| CAESAR SALAD | 7.99 |
| Traditional Caesar Salad | |
| TRI COLORI | 7.99 |
| Layer Of Red Beat & Arugula, In A Raspberry Vinaigrette Dressing Topped With Goat Cheese |
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| MEDITERRANEAN SALAD | 8.99 |
| Arugula, Cucumbers, Fresh Chopped Scallions, Tomatoes, Olives & Crumbled Feta Cheese With Fresh Lemon Dressing |
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| STRACCIATELLA | 6.99 |
| Chicken Broth With Egg & Spinach | |
| TORTELLINI IN BRODO | 6.99 |
| Cheese Tortellini In Chicken Broth | |
| PASTA E FAGIOLI | 6.99 |
| Traditional Pasta & Beans Soup | |
| MINESTRONI DI VERDURA | 6.99 |
| Fresh Vegetable Soup | |
| W/Chicken | W/Shrimp | |
| PENNE AL PESTO | 20.99 | 22.99 |
| Penne Pasta in a Pesto Sauce | ||
| PENNE ALLA VODKA | 20.99 | 22.99 |
| Penne Pasta In A Pink Vodka Sauce | ||
| FETTUCCINE ALFREDO | 20.99 | 22.99 |
| Fettuccine Pasta In A Traditional Alfredo Cream Sauce | ||
| CAPPELLI D’ANGELO TOSCANA | 19.99 |
| Shiitake Mushrooms, Sun Dried Tomato, Asparagus & Arugula In A Garlic & Olive Oil Sauce |
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| GNOCCHI FANTASIA | 22.99 |
| Potato Gnocchi In A White Wine & Sage With Shrimp, Spinach & Mushrooms |
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| FANTASIA DI MARE | 30.99 |
| Shrimp, Clams, Scallops, Mussels & Calamari In A Light Marinara Sauce Over Linguine |
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| CHEESE TORTELLINI | 19.99 |
| Mushrooms, Prosciutto & Green Peas In A Light Mascarpone Cream Sauce |
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| LINGUINE & CLAMS | 20.99 |
| Linguine Pasta With White Or Red Clams Sauce | |
| ORECCHIETTE & SALSICCIA | 19.99 |
| Orecchiette With Hot Italian Sausage & Broccoli In A Garlic & Olive Oil Sauce |
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| LASAGNA | 19.99 |
| Meat & Cheese Lasagna | |
| EGGPLANT PARMIGIANA | 19.99 |
| Served With Linguine Pasta | |
| EGGPLANT ROLLATINI | 19.99 |
| Eggplant Stuffed With Spinach & Ricotta Cheese In A Light Tomato Sauce Topped With Mozzarella & Served With Linguine Pasta |
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| LOBSTER RAVIOLI | 23.99 |
| In A Pink Vodka Sauce | |
| BRAISED BEEF RAVIOLI | 22.99 |
| Braised Short Ribs Ravioli In A Bolognese Meat Sauce | |
| GONDOLA | 19.99 |
| Homemade Four Cheese & Spinach Ravioli Cream Sauce With A Touch Of Tomato Sauce |
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| RAVIOLI OF THE DAY | M.P. |
Choice of Vegetables or Pasta
| CHICKEN PARMIGIANA | 21.99 |
| Traditional Chicken Parmigiana Served With Linguine Pasta |
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| CHICKEN FIORENTINA | 21.99 |
| Chicken Breast Topped With Spinach & Fontina Cheese In A White Wine And Lemon Sauce |
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| CHICKEN FRANCESE | 21.99 |
| Chicken Breast In A White Wine & Lemon Sauce |
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| CHICKEN VERONA | 21.99 |
| Breaded Chicken Breast Topped With Prosciutto, Spinach & Mozzarella Cheese In A Sherry Wine Sauce With Shallots & Mushrooms |
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Choice of Vegetables or Pasta
| SALTIMBOCCA | 24.99 |
| Sautéed Veal Scaloppini With Prosciutto, Spinach & Sage In A Light Brown Sauce |
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| SORRENTINA | 24.99 |
| Veal Scaloppini Topped With Prosciutto, Eggplant & Mozzarella Cheese In Light Tomato Sauce |
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| MARSALA | 24.99 |
| Veal Scaloppini In A Marsala Wine Sauce With Shallots & Mushrooms |
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Choice of Vegetables or Pasta
| BRANZINO SEA BASS | 32.99 |
| Mediterranean Sea Bass In A White Wine & Lemon Sauce With Shiitake Mushrooms |
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| ATLANTIC SALMON | 26.99 |
| Dijon Mustard Sauce With Brandy & Mascarpone Cream Sauce |
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| FLOUNDER LIVORNESE | 24.99 |
| Filet Flounder In A Light Tomato Sauce With Capers & Olives |
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| SHRIMP TOSCANA | 24.99 |
| Sautéed Shrimp In An Olive Oil, Garlic & White Wine With Sun Dried Tomato & Shitake Mushrooms |
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| SHRIMP SCAMPI | 24.99 |
| Shrimp In A Garlic, Olive Oil & Lemon Sauce | |
| RISOTTO TRE FUNGHI | 23.99 |
| Porcini, Shiitake & Regular Mushrooms In A Brandy Sauce |
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| SEAFOOD RISOTTO | 30.99 |
| Scallops, Shrimp, Calamari & Salmon In A Garlic & White Wine Sauce Or Light Red Tomato Sauce |
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| RIB EYE STEAK | 37.99 |
| Grilled 16 oz. Rib Eye Steak Served With Brandy Porcini Mushroom Sauce |
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| TOSCANA’S PORK CHOP | 25.99 |
| Onions, Mushrooms, Peppers & Cubed Potatoes In A Brown Cognac Sauce |
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| FLAT IRON STEAK | 28.99 |
| Char Crusted Roasted Garlic & Peppercorn Over Risotto & Mushrooms |
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| ASPARAGUS | 7.00 |
| LONG ITALIAN PEPPERS | 6.00 |
| SPINACH | 6.00 |
| SIDE PASTA | 6.00 |
| With Tomato & Basil Sauce Or Pasta With Garlic & Olive Oil Sauce |
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| HOT CHERRY PEPPERS | 6.00 |
Consuming raw or undercooked meats,
poultry, seafood, shellfish or egg may increase your risk of food borne illness.
