PRIVATE PARTIES

PRIVATE PARTIES

BOOK YOUR PRIVATE EVENT

Allow our expertise in cuisine and service to ensure your event is sophisticated and memorable. Cafe Toscana is perfect location to host an intimate celebratory dinner or a corporate event. Call today to schedule a party consultation with us to customize a menu that suits your needs including:

-Sit Down Dinner

-Buffet

-Passed Hors D’oeuvres

Dietary Restrictions: We can accommodate to whatever dietary restrictions you may need. We also have available kid options.

Final Head Count: Is due ten days prior to the date of your event.

Payment: Final Payment is due at the end of every event. We accept cash, checks, debit, and credit cards. Personal checks are not accepted.

PRIVATE PARTY MENU OPTIONS

PRIVATE PARTY MENU OPTIONS

Dear Loyal Customers,

Due to the volatility of the food markets, the pricing on all private event menus should be used as a guide only. In some instances, prices might change. We have no control of this. We are very sorry for this inconvenience

Salad (Choice of one)

Insaltata di Cesare
Romaine lettuce, garlic croutons, house dressing
Insalata Toscana
Organic mixed greens pears, and gorgonzola cheese in balsamic dressing
Zuppa del Giorno
Soup of the day

Entree (Selection of one per person)

All entrees served with mixed vegetables and potato

Penne alla Vodka
Penne in a pink vodka sauce
Eggplant Parmigiana
Freshly breaded eggplant topped with marinara and mozzarella
Pollo Con Funghi Tritati
Sauteed Chicken breast with wild mushrooms in a demi-glaze marsala wine sauce
Villeto Parmigiana
Freshly breaded veal topped with marinara and mozzarella

Dessert (Selection of three per person)

Tiramisu , Cheesecake or Gelato
Soda/Coffee/Tea

Family Style Appetizers

Toscana Salad
Organic mixed greens with pears and gorgonzola cheese in balsamic dressing
Antipasto Toscana
Prosciutto di Parma, salami, olives and mix cheeses
Bruschetta

Entree (Selection of one per person)

Pollo Con Funghi Triati
Sauteed Chicken breast with wild mushrooms in a marsala wine sauce
Salmone San Marino
Grilled Norwegian Salmon served with light lemon dill sauce
Pollo Parmigiana
Freshly breaded chicken topped with marinara and mozzarella
Vilello Piccata
Sauteed veal medallions with capers in a white wine lemon sauce
Penne alla Vodka
Penne with prosciutto in a pink vodka sauce

Dessert (Selection of three per person)

Soda/Coffee/Tea

Family Style Appetizers

Calamari Fritti
Served with spicy tomato sauce
Involtini di Melanzane
Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce
Antipasto Toscana
Prosciutto di Parma, salami, olives and mix cheeses

Second Course

Insalata di Cesare
Romaine lettuce, garlic croutons, house dressing

Entree (Selection of one per person)

Villeto Parmigiana
Freshly breaded veal topped with marinara and mozzarella
Selmone San Marino
Grilled Norwegian Salmon served with light lemon dill sauce
Pollo Con Funghi Tritati
Sauteed chicken breast with mushrooms in a demi-glaze marsala wine sauce
Pappardelle Bolognese
Homemade trio meat sauce

Dessert (Selection of three per person)

Soda/Coffee/Tea

Family Style Appetizers

Broccoli Rabe & Sausage
Sauteed in garlic and olives oil with cannelloni beans and hot cherry peppers
Antipasta Toscana
Prosciutto di Parma, salami, assorted cheeses and olives
Clamari Fritti
Served with spice tomato sauce

Second Course (Selection of one per person)

Ricotta Gnocchi
Served in cognac pink sauce
Toscana Salad
Organic mixed greens pears, and gorgonzola cheese in balsamic dressing

Entree (Selection of one per person)

Filet of Bronzino
Served in lemon caper sauce
Baby Rack of Lamb
With porcini mushroom sauce
Pollo Francese
Sauteed chicken breast dipped in eggs with capers in lemon white sauce
Porkchop Milanese
Freshly breaded porkchop with arugula, red onions, fresh mozzarella & tomatoes

Dessert (Selection of three per person)

Soda/Coffee/Tea

Hors d’oeuvres Party

Course 1 (Choose 3)

Shrimp Cocktail
Jumbo cooked Shrimp and sauce
Pigs in blanket
Small frankfurters wrapped in baked biscuit dough
Smoked Salmon
Smoked salmon on toast
Chicken Rollatini
Rolled with fresh ricotta cheese and spinach in light tomato sauce
Stuffed Mushrooms Fiorentina
With melted fontina cheese and spinach
Bruschetta
Grilled bread rubbed with garlic and topped with olives oil, salt, and pepper
Baby Lamb Chops
Served in honey thyme sauce

Course 2 (Choose 3)

Caesar Salad
Romaine lettuce, garlic croutons, house dressing
Toscana Salad
Organic mixed greens, pears, and gorgonzola cheese in a balsamic dressing
Seasonal Vegetable Crudités
Served with dips
Antipasto Toscana
Prosciutto di Parma, salami, olives and an assortment of cheeses

Beverages

Coffee/Tea

Buffet Menu

Minimum of 40 pp required

Salad (Choice of 2)

Insalata Toscana
Organic mixed greens, pears, and gorgonzola cheeses in balsamic dressing
Insalata di Cesare
Romaine lettuce, garlic croutons, house dressing
Mediterranean Salad
Lettuce, tomatoes, cucumbers, and olives with feta cheese

Assorted Platters (Choice of 2)

Mozzarella di Buffalo
Imported buffalo mozzarella served with Roma tomatoes and roasted peppers
Antipasto Toscana
Prosciutto di Parma. salami, olives and mixed cheeses
Grilled Vegetables
Assortment og grilled veggies

Hot Chaffing Dishes

Penne alla Vodka
Penne with prosciutto in pink vodka sauce
Pollo Francese
Egg buttered chicken breast sautéed in lemon caper sauce
Salmon
Baked salmon with lemon capers

Carving Station

Roasted Turkey Breast
Stuffed Pork Loin

Dessert (Selection of three per person)

Assortment of Homemade Dessert
Soda/Coffee/Tea

The Main Room

Accommodates up to 80 guests

View Main Room Gallery

The Main Room

Accommodates up to 80 guests

View Main Room Gallery